2023peer-reviewed32 citations
Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility
Nan Wang, Hongxiu Fan, Jiaxun Wang, Hanmiao Wang, Tingting Liu
Food Chemistry
Concepts
PectinCurcuminFourier transform infrared spectroscopyChemistryHydrostatic pressureZeta potentialNanoparticleBioavailability