2024peer-reviewed30 citations
Antioxidant analysis of flavonoids extracted from Artemisia argyi leaf and their antibacterial activities against food-borne pathogens Escherichia coli and Staphylococcus aureus
Zichao Wang, Xueyan Zhou, Chang He, Zhihan Shu, Haiqin Gou, Yi Zheng +4 more
Biologia
Concepts
DPPHABTSChemistryAntioxidantFood scienceAntibacterial activityStaphylococcus aureusPolyphenol