2024peer-reviewed35 citations
Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and conjugates
Xiaojia Yan, Xiangqi Bai, Xuebo Liu, Fuguo Liu
Food Chemistry
Concepts
Maillard reactionChemistryCovalent bondThermal stabilityPea proteinWhey protein isolatePolymerFourier transform infrared spectroscopy