2024peer-reviewed27 citations
Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties
Jehan G. Bakr, Shaimaa A. Khalid, Nagwa Ibrahim Mohamed Khafaga, Nabil A. Yassien, Hamdy M.B.A. Zaki
Food Control
Concepts
Aspergillus flavusAflatoxinFood scienceChemistryEssential oilMycotoxinChitosan