2024peer-reviewed44 citations
Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery
Gongshuai Song, Fang Li, Xiaotong Shi, Jiayuan Liu, Yong Cheng, Yuhan Wu +7 more
Food Chemistry
Concepts
CurcuminChemistryCovalent bondCharacterization (materials science)Nanotechnology