2024peer-reviewed105 citations
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, Óscar Vara-Aldama, Mary Pily Ortueta-Cabranes, Jorge A. Vázquez del Mercado-Pardiño +3 more
International Journal of Biological Macromolecules
Concepts
IngredientPrebioticFood scienceFood industryFood productsChemistryBiochemical engineeringYield (engineering)