2024peer-reviewed40 citations
Microwave heat-induced aggregation behavior of fish myofibrillar protein: New insights from nano- and micro-structural observation
Xidong Jiao, Xingying Li, Nana Zhang, Bowen Yan, Jianxin Zhao, Hao Zhang +2 more
Food Hydrocolloids
Concepts
MicrowaveScanning electron microscopeTransmission electron microscopyElectron microscopeChemical physicsChemistryMaterials scienceNanotechnology