2024peer-reviewed30 citations
Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism
Sixuan Li, Min Zhang, Xin Ren, Lina Guan, Yongjie Mi, Guodong Ye
International Journal of Biological Macromolecules
Concepts
Retrogradation (starch)StarchSyneresisAmyloseFood scienceChemistrySwellingPolysaccharide