2024peer-reviewed53 citations
Protein From Oat: Structure, Processes, Functionality, and Nutrition
Outi E. Mäkinen, Dilek Ercili-Cura, Kaisa Poutanen, Ulla Holopainen‐Mantila, Pekka Lehtinen, Nesli Sözer
Elsevier eBooks
Concepts
Storage proteinFractionationProlaminTriticeaeFood scienceGlutenChemistryGlobulin