2024peer-reviewed57 citations
Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics
Miao Liu, Na Deng, Xiaoyi Hou, Bo Zhang, Hui Li, Jianhui Wang
Food Chemistry
Concepts
FermentationMetagenomicsFood scienceKEGGFlavourAromaBiologyFermentation in food processing