2024peer-reviewed59 citations
Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses
Suwen Liu, Fanna Meng, Shuo Guo, Meng Yuan, Hao Wang, Xuedong Chang
International Journal of Biological Macromolecules
Concepts
PolyphenolChemistryAmylaseStarchCircular dichroismAmyloseFood science