2024peer-reviewed25 citations
Fabrication and characterization of W1/O/W2 double emulsions stabilized with Pleurotus geesteranus protein particles via one-step emulsification
Manhong Jin, Chuwen Li, Menghuan Ma, Qianwang Zheng, Li‐Qiong Guo, Jun‐Fang Lin +2 more
Food Hydrocolloids
Concepts
PleurotusFabricationCharacterization (materials science)ChemistryChemical engineering