2024peer-reviewed67 citations
Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels
Zhifeng Tan, Xiaoqing Yang, Zhe-Ming Wang, Zhejin Chen, Jinfeng Pan, Qinxiu Sun +1 more
Food Chemistry
Concepts
EmulsionThixotropyGlucomannanChemical engineeringSoybean oilvan der Waals forceChemistryPea protein