2024peer-reviewed29 citations
Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility
Jinxin Yan, Xin Jia, Yuanyuan Qu, Wenjia Yan, Yuanyuan Li, Lijun Yin
International Journal of Biological Macromolecules
Concepts
CurcuminChemistrySoy proteinAntioxidantNanoparticleArabinoxylanPolysaccharideFood science