2024peer-reviewed30 citations
Structural, physicochemical, and digestive properties of starch-tannic acid complexes modulated by co-heating temperatures
Youming Zuo, Fan Zhu, Shuo Jiang, Zhongquan Sui, Xiangli Kong
Food Hydrocolloids
Concepts
Tannic acidChemistryThermogravimetric analysisDifferential scanning calorimetryDPPHStarchFourier transform infrared spectroscopyThermal stability