2024peer-reviewed53 citations
Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
Siqi Zhao, Yuexin Li, Qian Liu, Xiufang Xia, Qian Chen, Haotian Liu +1 more
Food Hydrocolloids
Concepts
Zeta potentialSoy proteinChemistryAntibacterial activityHydrophobic effectParticle sizeNanoparticleChemical engineering