2024peer-reviewed82 citations
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
Sai Yang, Ziteng Lian, Lin Cheng, Xiuying Liu, Shicheng Dai, Xiaohong Tong +2 more
Food Hydrocolloids
Concepts
EmulsionChemistryChemical engineeringQuercetinSoy proteinSuccinylationChromatographyFourier transform infrared spectroscopy