2024peer-reviewed64 citations
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties
Hongcai Li, Jiangling Song, Caiyun Liu, Xingnan Wang, Yuanye Liu, Mengzhen Han +2 more
Food Hydrocolloids
Concepts
ChemistryPolyphenolCyclodextrinEncapsulation (networking)StarchDelivery systemCorn starchNanoparticle