2024peer-reviewed37 citations
Effects of almond (Armeniaca Sibirica L. Lam) polysaccharides on gut microbiota and anti-inflammatory effects on LPS-induced RAW264.7 cells
Yanqi Peng, Yingshuo Li, Yuzhen Pi, Xiqing Yue
International Journal of Biological Macromolecules
Concepts
FermentationPrebioticButyric acidLipopolysaccharidePolysaccharideChemistryBiochemistryGut flora