2024peer-reviewed39 citations
Pickering emulsion stabilized by glycosylated whey protein isolate complexed with chitooligosaccharide for the improving stability of delivery and bioaccessibility of DHA
Lian Zhou, Yang Liu, Yaochang Li, Wenhao Zhou, Sihao Peng, Xinguang Qin +2 more
Food Hydrocolloids
Concepts
Pickering emulsionEmulsionChemistryHydrolysisWhey protein isolateDigestion (alchemy)BioavailabilityDocosahexaenoic acid