2024peer-reviewed34 citations
Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches
Qi Qi, Xiaopian Yan, Yuxuan Mao, Fang Wang, Hao Zhang, Xiuying Xu +3 more
Food Hydrocolloids
Concepts
CurcuminChemistrySoy proteinStarchChromatography