Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
Xiangnan Meng, Christos Fryganas, Vincenzo Fogliano, Tamara Hoppenbrouwers
Food Hydrocolloids
Concepts
HesperetinBioavailabilityChemistryChitosanFlavanoneIntestinal epitheliumCaco-2