2024peer-reviewed26 citations
Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics
Jiaying Huo, Peng Wu, Hui Ouyang, Xiaolong Liu, Ping Wang, Xiongwei Yu +2 more
Food Research International
Concepts
LipidomicsChemistryFood scienceLipidomeChromatography