2024peer-reviewed43 citations
Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches
Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, Shuting Xu, Rosana Colussi, Sabrina Feksa Frasson +2 more
Trends in Food Science & Technology
Concepts
Legume