2024peer-reviewed27 citations
Mechanism of lactic acid synthesis during strong-flavor baijiu fermentation revealed by transcriptomic analysis
Jingya Fan, Jian Chen, Guocheng Du, Fang Fang
Food Bioscience
Concepts
Lactic acidFermentationLactic acid fermentationFood scienceFlavorLactobacillusMixed acid fermentationChemistry