2024peer-reviewed38 citations
Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion
Lei Zhao, Xiujie Zhao, Guifei Yang, Tongxun Liu, Qingbin Guo, Mouming Zhao +1 more
Food Hydrocolloids
Concepts
Surface tensionEmulsionSteam explosionChemistryAdsorptionChemical engineeringYield (engineering)Amphiphile