2024peer-reviewed99 citations
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
Lianqing Wang, Ping Tang, Pengjie Zhang, Jun Lu, Yefu Chen, Dongguang Xiao +1 more
Trends in Food Science & Technology
Concepts
AromaOdorChemistryAroma compoundSensory analysisSensory systemFood science