2024peer-reviewed38 citations
Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations
Hanyu Li, Minghui Zhao, Jinghong Li, Jiaqi Wang, Jiaqi Wang, Huajiang Zhang +5 more
Food Hydrocolloids
Concepts
ChemistryHydrophobic effectHydrogen bondvan der Waals forceStatic electricityCurcuminElectrostatic interactionElectrostatics