2024peer-reviewed48 citations
A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery
Yi Li, Yiqiao Pei, Zuoyu Shan, Yumei Jiang, Steve W. Cui, Zouyan He +2 more
Food Hydrocolloids
Concepts
ChitosanChemistryLactobacillus rhamnosusMaillard reactionCitric acidEmulsionSelf-healing hydrogelsControlled release