2024peer-reviewed28 citations
Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles
Qianzhu Lin, Han Jiang, Xiaojing Li, David Julian McClements, Shangyuan Sang, Jinpeng Wang +3 more
Food Bioscience
Concepts
Pickering emulsionBioavailabilityChitosanEmulsionPhytic acidChemistryNanoparticleCarotene