2024peer-reviewed29 citations
Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating
Jinjin Huang, Min Zhang, Arun S. Mujumdar, Chunli Li
International Journal of Biological Macromolecules
Concepts
StarchBrown riceSwallowingFood scienceFlavorResistant starchDigestion (alchemy)Chemistry