2024peer-reviewed30 citations
A novel edible solid fat substitute: Preparation of biphasic stabilized bigels based on glyceryl monolaurate and gellan gum
Xinyao Wang, Huan Li, Yang Liu, Shenghua Ding, Liwen Jiang, Rongrong Wang
International Journal of Biological Macromolecules
Concepts
ChewinessFood scienceChemistryFlavorGellan gumPeroxide