2024peer-reviewed55 citations
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
Sanjana Kumari, Barjinder Pal Kaur, Manonmani Thiruvalluvan
Food Hydrocolloids
Concepts
StarchGlycemic indexSonicationFood scienceBiotechnology