2024peer-reviewed46 citations
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
Xuan Ma, Zheng Chang, Qi Zhou, Chongbo Huang, Weijun Wang, Ying Huang +1 more
Food Chemistry
Concepts
FlavorChemistryFood sciencePhenolsAntioxidantExtraction (chemistry)Nutrient