2024peer-reviewed56 citations
Effects of umami substances as taste enhancers on salt reduction in meat products: A review
Fang Ma, Yang Li, Yuanlv Zhang, Qian Zhang, Xiaoxue Li, Qing-Qing Cao +11 more
Food Research International
Concepts
UmamiFood scienceChemistryTasteFlavorPreservativeLipid oxidationMouthfeel