2024peer-reviewed25 citations
Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms
Juyang Zhao, Huiping Yuan, Yiyu Chen, Xuwei Fang, Yuqi Li, Hengzhe Yao +1 more
International Journal of Biological Macromolecules
Concepts
ChemistryCatechinSoy proteinCovalent bondThermal stabilityMacromoleculeSize-exclusion chromatographyProtein secondary structure