2024peer-reviewed35 citations
Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system
Tian Lan, Xing Wang, Yabo Dong, Manzhe Jin, Jiajia Shi, Zejian Xu +3 more
Food Chemistry
Concepts
Stabilizer (aeronautics)NanoparticleSoy proteinEmulsionCinnamaldehydeChemistryNano-Thermal stability