2024peer-reviewed33 citations
Characterization of HIPEs stabilized by soy protein isolate with excellent rheological properties for 3D printing: Bridging the correlation among structure, function and application
Meng Yuan, Bailiang Li, Fuwei Sun, Tianfu Cheng, Jun Liu, Daoying Wang +2 more
Food Hydrocolloids
Concepts
RheologyBridging (networking)Soy proteinMaterials scienceCharacterization (materials science)Chemical engineering