2024peer-reviewed46 citations
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
Xue Hei, Shanshan Li, Zhe Liu, Chao Wu, Xiaojie Ma, Bo Jiao +5 more
Food Chemistry
Concepts
Pickering emulsionEmulsionParticle (ecology)Chemical engineeringPea proteinChemistryParticle sizeMaterials science