2024peer-reviewed25 citations
Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate
Wanrong Jiang, Xiaoyu Yang, Sirui Yin, Ruonan Li, Shuang Zhang, Li Liang
Journal of Food Engineering
Concepts
Whey proteinPolysaccharideAuriculariaFood scienceChemistry