2024peer-reviewed40 citations
Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties
Yueting Li, Ziyan Wan, Sheliang Zhao, Hao Lu, David Julian McClements, Xuebo Liu +1 more
Food Hydrocolloids
Concepts
Maillard reactionChemistryDPPHTernary operationChemical engineeringDynamic light scatteringABTSSolubility