2024peer-reviewed27 citations
Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch
Mingyu He, Xixi Wu, Tian Gao, Le Chen, Fei Teng, Yang Li
Food Chemistry
Concepts
StarchChemical modificationSwellingUltrasonic sensorSolubilityChemical stabilityChemical engineeringChemistry