2024peer-reviewed73 citations
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
Wenyi Shi, Hexiang Xie, Kefan Ouyang, Songyu Wang, Hua Xiong, Meng Wai Woo +1 more
Food Chemistry
Concepts
Covalent bondChemistryPolyphenolSolubilityGallic acidDigestion (alchemy)Ferulic acid