2024peer-reviewed27 citations
pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues
Zixi Xue, Minghao Zhang, Junting Wang, Shengnan Wang, Han Shu-yin, Xueying Huang +1 more
Food Research International
Concepts
Tannic acidAdhesiveChemistryFood science