2024peer-reviewed31 citations
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
Renhui Yang, Ying Ye, Weiting Liu, Bin Liang, Hongjun He, Xiulian Li +2 more
International Journal of Biological Macromolecules
Concepts
ChemistrySurface modificationDietary fibreEnzymePosttranslational modificationChemical modificationGrinding