2024peer-reviewed26 citations
Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads
Qianzhu Lin, Xiaojing Li, David Julian McClements, Zhengyu Jin, Chao Qiu, Guanghua Li
Food Hydrocolloids
Concepts
NutraceuticalChemistryControlled releaseChemical engineeringWhey proteinChromatographyPea protein