Food-based Dietary Guidelines
African Journal of Food, Agriculture, Nutrition and Development, Ruth Oniang'o
African Journal of Food Agriculture Nutrition and Development
Abstract
The theme is food-based dietary guidelines in the Ghanaian context. I recall being invited to help develop FBDGs by the Food and Agriculture Organization during the time of Prof John Lupien as Director of the Food and Nutrition Division (FAO).
Extracted Claims
3 claims extracted from this paper into the knowledge graph
multiple modifications change starch digestibility
“Such alterations could even be more challenging upon applying a combination of starch modifications.”
chemical modifications change starch digestibility
“chemical approaches change it by altering the chemical structure of starch molecules, making them unrecognizable to digestive enzymes.”
physical modifications change starch digestibility
“physical modifications could remarkably change starch digestibility by manipulating the granular architecture”