2024peer-reviewed43 citations
Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks
Hany S. El‐Mesery, Mohamed Qenawy, Jian Li, Mahmoud El‐Sharkawy, Daolin Du
Food and Bioproducts Processing
Concepts
Artificial neural networkQuality (philosophy)InfraredArtificial intelligence