2024peer-reviewed39 citations
Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
Meng Shen, Kai Huang, Hongwei Cao, Yu Zhang, Zhu Sun, Zhiquan Yu +1 more
International Journal of Biological Macromolecules
Concepts
StarchRheologyIn vitroChemistryFood science