2024peer-reviewed57 citations
Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins
Xiangfei Hu, Hui Wang, Yueming Hu, Zongcai Tu
Food Hydrocolloids
Concepts
ChemistryRheologyElectric fieldParticle sizeSolubilitySurface tensionDissociation (chemistry)Viscosity